Sliced Roast
Italian Cheese Stuffed Roast Beef Rolls recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Italian Cheese Stuffed Roast Beef Rolls

Yields 24 servings


  • 24 slices Certified Angus Beef ® brand deli roast beef, sliced thick
  • 1 (28-ounce) can pizza sauce, divided
  • 3 eggs, slightly beaten
  • 1 teaspoon oregano
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon basil
  • 1/2 cup minced scallions or chives
  • 3 (15-ounce) containers low fat ricotta cheese
  • 3/4 cup parmesan cheese, grated
  • 3 cups shredded mozzarella cheese, divided


  1. Spread 1 1/2 cups pizza sauce in the bottom of a shallow, full steam-table pan.
  2. In a large bowl, thoroughly combine eggs, seasonings, scallions, ricotta cheese, parmesan and 1 1/2 cups mozzarella cheese.
  3. Lay roast beef slices flat and spoon approximately 1/4 cup of cheese mixture on one end. Roll up beef slices jelly-roll style and arrange seam side down in baking dish.
  4. Bake, covered, at 350°F for 20 minutes.
  5. Heat remaining pizza sauce and pour over the beef rolls. Top with remaining mozzarella cheese and bake uncovered for 3-4 minutes until cheese is melted.

No Nutritional Information Available

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