Sliced Roast
Sirloin Peach Salad recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Sirloin Peach Salad

Serves 4

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® sirloin steak
  • 2 teaspoons extra virgin olive oil
  • 5 peaches
  • 1/4 cup lemon juice
  • 1 cup plain yogurt
  • 1/4 cup thinly sliced scallions
  • 1/2 teaspoon poppy seeds
  • 1 package (5-ounces) mixed salad greens
  • Salt and pepper to taste

Instructions:

  1. Rub steak with oil and season with salt and pepper. Place steak on grill over high heat. Grill to desired doneness, turning once. Place steak on cutting board and allow to rest 5 minutes. Slice thinly across the grain.
  2. Cut peaches into thin slices and toss with 2 teaspoons lemon juice.
  3. For dressing, combine yogurt, scallions and poppy seeds in a small bowl. Stir in additional lemon juice as needed to reach a pourable consistency.
  4. To assemble, arrange steak and peach slices on salad greens. Drizzle dressing over top.

No Nutritional Information Available

Grilling

Grilling - Certified Angus Beef® brand
Follow @CertAngusBeef