Sirloin Peach Salad recipe provided by the Certified Angus Beef® brand.

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Sirloin Peach Salad

Serves 4
Cuisine: American
Category: Sandwiches & Salads
Juicy ripe peaches pair beautifully with tender steak. Serve Sirloin Peach Salad with creamy yogurt poppy seed dressing for a festive summer celebration.
Prep Time
5 mins
Other Time
Cook Time
20 mins
Total Time
25 mins
  • 1 1/2 pounds Certified Angus Beef ® sirloin steak
  • 2 teaspoons extra virgin olive oil
  • 5 peaches
  • 1/4 cup lemon juice
  • 1 cup plain yogurt
  • 1/4 cup thinly sliced scallions
  • 1/2 teaspoon poppy seeds
  • 1 package (5-ounces) mixed salad greens
  • Salt and pepper to taste
  1. Rub steak with oil and season with salt and pepper. Place steak on grill over high heat. Grill to desired doneness, turning once. Place steak on cutting board and allow to rest 5 minutes. Slice thinly across the grain.
  2. Cut peaches into thin slices and toss with 2 teaspoons lemon juice.
  3. For dressing, combine yogurt, scallions and poppy seeds in a small bowl. Stir in additional lemon juice as needed to reach a pourable consistency.
  4. To assemble, arrange steak and peach slices on salad greens. Drizzle dressing over top.
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Sirloin Peach Salad recipe

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