More search options
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
For best results use Certified Angus Beef ® brand
Share your great taste!
Steak Sandwich with Roasted Garlic Aioli and Arugula
Orange Beef with Broccoli Stir-Fry
Grilled Steak Pizza