Lime, Avocado and Beef Wrap recipe provided by the Certified Angus Beef® brand.

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Lime, Avocado and Beef Wrap

Serves 4


  • 1 pound Certified Angus Beef ® flat iron, grilled and thinly sliced
  • 1 lime
  • 1 avocado
  • 1 cup sour cream
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon cayenne powder
  • 1/2 teaspoon freshly ground black pepper
  • 4 flatbread or tortilla wraps, green if available
  • 2 green onions, thinly sliced
  • 2 cups loosely packed baby spinach


  1. Zest the lime. Combine with sour cream, cilantro, cayenne and black pepper.
  2. Peel and halve avocado. Slice thinly and place in small bowl. Squeeze lime juice over avocado slices and toss gently to coat. Pour off lime juice into sour cream mixture and combine.
  3. Lay each wrap out flat; evenly distribute ingredients between each wrap in the following order: sour cream mixture, beef, onion, spinach and avocado. Roll each wrap and slice diagonally in half.

Nutritional information:

Calories: 581
Fat: 31 g
Saturated Fat: 12 g
Cholesterol: 89 mg
Carbohydrate: 47 g
Dietary Fiber: 6 g
Protein: 33 g
Sodium: 394 mg
Iron: 43% of Daily Value


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