Lime, Avocado and Beef Wraps recipe provided by the Certified Angus Beef® brand.

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Lime, Avocado and Beef Wraps

Serves 4
Cuisine: American
Category: Sandwiches & Salads
Spiced lime mayo adds great flavor to these easy beef wraps. Use leftover grilled and sliced flat iron steak for a quick lunch or dinner.
Prep Time
10 mins
Other Time
10 mins
Cook Time
Total Time
20 mins
  • 1 pound Certified Angus Beef ® flat iron, grilled and thinly sliced
  • 1 lime
  • 1 avocado
  • 1 cup sour cream
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon cayenne powder
  • 1/2 teaspoon freshly ground black pepper
  • 4 flatbread or tortilla wraps, green if available
  • 2 green onions, thinly sliced
  • 2 cups loosely packed baby spinach
  1. Zest the lime. Combine with sour cream, cilantro, cayenne and black pepper.
  2. Peel and halve avocado. Slice thinly and place in small bowl. Squeeze lime juice over avocado slices and toss gently to coat. Pour off lime juice into sour cream mixture and combine.
  3. Lay each wrap out flat; evenly distribute ingredients between each wrap in the following order: sour cream mixture, flat iron steak slices, onion, spinach and avocado. Roll each wrap and slice diagonally in half.
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Lime, Avocado and Beef Wraps recipe

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