Grilled Sirloin Steak and Eggs recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Grilled Sirloin Steak and Eggs

Serves 4

Make Grilled Sirloin Steak and Eggs for a hearty open-faced breakfast sandwich with mixed greens. Serve with fruit to start your day deliciously.

Ingredients:

  • 1 pound Certified Angus Beef ® sirloin steak
  • 1 chipotle pepper, seeded and pureed
  • 5 tablespoons mayonnaise
  • 8 slices of your favorite bread, toasted
  • 4 eggs
  • 2 cups mixed greens
  • Salt and pepper to taste

Instructions:

  1. Season sirloin steak with salt and pepper and grill over medium-high heat to medium rare (145°F internal temperature) or desired doneness.
  2. Remove steak from grill and allow rest 4 – 6 minutes; slice across the grain.
  3. Puree chipotle peppers with mayonnaise and spread on toast.
  4. Cook eggs to your liking (sunny-side up or scrambled).
  5. Top toast with steak, eggs and greens. Serve with fresh fruit.

Grill

Follow @CertAngusBeef