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Cowboy Ribeyes with Steamed Guinness French Onion Green Beans recipe provided by the Certified Angus Beef® brand.

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Cowboy Ribeyes with Steamed Guinness French Onion Green Beans

Serves 4
Cuisine: American
Category: Steaks, On the Grill
Cooking an entire meal on the grill is easy with this recipe for Cowboy Ribeyes with steamed Guinness French Onion Green Beans and Potatoes.
Prep Time
15 mins
Other Time
5 mins
Cook Time
20 mins
Total Time
40 mins
Ingredients:
  • 4 (18-ounce) Certified Angus Beef ® bone-in "cowboy" ribeye steaks
  • 12 ounces red skin potatoes, cut in 1-inch chunks
  • 1/2 pound green beans, cleaned
  • 2 cloves garlic, minced
  • 1 shallot, peeled and minced
  • 5 tablespoons unsalted butter, cut in 1/2-inch cubes
  • 3/4 cup canned French onion soup
  • 1/2 cup Guinness beer
  • 1/4 cup french-fried onions
  • Salt and pepper to taste
Instructions:
  1. Preheat grill to medium high. Assemble aluminum foil pouch; add potatoes, beans, garlic, shallot, butter, soup, and beer. Seal pouch and grill to steam, 10 minutes.
  2. Season cowboy ribeye steaks and grill over medium-high heat to medium rare (125°F internal temperature) or desired doneness. Remove steaks and let rest for 4 minutes.
  3. Remove foil pouch, salt and pepper vegetables to taste and top with french-fried onions.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Cowboy Ribeyes with Steamed Guinness French Onion Green Beans recipe

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