Certified Angus Beef
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Cumin and Coriander Rubbed Flank Steak recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cumin and Coriander Rubbed Flank Steak

Serves 4

Ingredients:

  • 2 pounds Certified Angus Beef ® flank steak
  • 3 tablespoons cumin
  • 3 tablespoons coriander
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons grape seed oil
  • Salt and Pepper to taste

Instructions:

  1. Combine ingredients and rub onto steak. Place in a zipper-locking plastic bag and refrigerate 1 hour.
  2. Preheat grill to medium high. Grill steak to desired doneness.
  3. Remove steak from grill and let rest 5 minutes. Slice thinly across the grain.

Grilling

Grilling - Certified Angus Beef® brand
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