Cumin and Coriander Rubbed Flank Steak recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cumin and Coriander Rubbed Flank Steak

Serves 4
Cuisine: American
Category: Steaks, On the Grill
The ancient spice blend of cumin and coriander give flank steak exquisite flavor. Make this best rub recipe for a delightfully spiced meal.
Prep Time
5 mins
Other Time
1 hr 5 mins
Cook Time
15 mins
Total Time
1 hr 25 mins
  • 2 pounds Certified Angus Beef ® flank steak
  • 3 tablespoons cumin
  • 3 tablespoons coriander
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons vegetable or canola oil
  • Salt and Pepper to taste
  1. Combine ingredients and rub onto flank steak. Place in a zipper-locking plastic bag and refrigerate 1 hour.
  2. Preheat grill to medium high. Grill steak to desired doneness.
  3. Remove steak from grill and let rest 5 minutes. Slice thinly across the grain.
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