Certified Angus Beef
Certified Angus Beef
Sliced Roast

Categories

Cumin and Coriander Rubbed Flank Steak recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cumin and Coriander Rubbed Flank Steak

Serves 4

The ancient spice blend of cumin and coriander give flank steak exquisite flavor. Make this easy rub recipe for a delightfully spiced meal.

Ingredients:

  • 2 pounds Certified Angus Beef ® flank steak
  • 3 tablespoons cumin
  • 3 tablespoons coriander
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons grape seed oil
  • Salt and Pepper to taste

Instructions:

  1. Combine ingredients and rub onto flank steak. Place in a zipper-locking plastic bag and refrigerate 1 hour.
  2. Preheat grill to medium high. Grill steak to desired doneness.
  3. Remove steak from grill and let rest 5 minutes. Slice thinly across the grain.

Grilling

Grilling - Certified Angus Beef® brand
Follow @CertAngusBeef