Sliced Roast
Grilled Steak Marinade recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Grilled Steak Marinade

Yields 1 cup, ideal for 2 pounds Certified Angus Beef® brand product


  • 1/2 cup chili sauce
  • 1/3 cup Lea & Perrins® Worcestershire Sauce
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried oregano


  1. Combine all ingredients. Place selected Certified Angus Beef® brand cut in zipper locking plastic bag and pour marinade over selected cut. Close bag, removing air.
  2. Refrigerate at least 2 hours or overnight. Discard used marinade.

No Nutritional Information Available

Follow @CertAngusBeef