Black and Blue Burger recipe provided by the Certified Angus Beef® brand.

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Black and Blue Burger

Serves 4
Cuisine: American
Category: Burgers, 30 minutes or less, On the Grill
Tangy blue cheese plus a kick of spice make hamburgers incredibly good. Follow this easy recipe and enjoy the flavors of a Black and Blue Burger.
Prep Time
10 mins
Other Time
Cook Time
10 mins
Total Time
20 mins
  • 1 pound Certified Angus Beef ® ground chuck
  • 4 crusty burger buns, sliced in half
  • 4 leaves green leaf lettuce
  • 1 tomato, sliced
  • 4 slices red onion, grilled
  • 4 ounces crumbled blue cheese
  • 4 tablespoons whole grain mustard
  • Salt and blackening spice to taste
  1. Preheat grill. Portion ground chuck into four patties. Season burgers with salt and blackening spice, grill to an internal temperature of 160°F.
  2. Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese. Spread the top of the bun with mustard.
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