Roast Beef, Pear and Blue Cheese Salad  recipe provided by the Certified Angus Beef® brand.

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Roast Beef, Pear and Blue Cheese Salad

Serves 4
Utilize deli-sliced roast beef to make this easy recipe for Roast Beef, Pear, and Blue Cheese Salad with balsamic dressing. A delicious and quick meal perfect for a busy day.
  • 1/2 pound Certified Angus Beef ® deli roast beef, sliced
  • 4 ounces mixed greens
  • Balsamic dressing to taste
  • 2 pears cored and sliced
  • 4 ounces crumbled blue cheese
  • Salt and pepper to taste
  1. Toss greens with dressing; season. Arrange evenly on four plates; top with roast beef, pears and cheese.

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