Asian-Marinated Grilled Top Sirloin Steaks recipe provided by the Certified Angus Beef® brand.

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Asian-Marinated Grilled Top Sirloin Steaks

Serves 4
Cuisine: Japanese
Category: Steaks, On the Grill
Enjoy extraordinary flavor in every bite of Asian Marinated Grilled Top Sirloin Steaks. The ginger-sake marinade is what sets this dish above the rest.
Prep Time
10 mins
Other Time
12 hrs 10 mins
Cook Time
15 mins
Total Time
12 hrs 35 mins
Ingredients:
  • 4 (8-ounce) Certified Angus Beef ® top sirloin steaks
  • 2 tablespoons garlic, chopped
  • 3 scallions, chopped
  • 2 tablespoons ginger, chopped
  • 1/4 cup sake
  • 1/4 cup rice wine vinegar
  • 1/4 cup sesame oil
Instructions:
  1. Combine garlic, scallions, ginger, sake, vinegar and sesame oil. Marinate sirloin steaks overnight in refrigerator.
  2. Preheat grill to medium-high. Remove steaks, discarding marinade and grill to desired doneness. Remove steaks from grill and allow to rest 5 to 10 minutes.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Asian-Marinated Grilled Top Sirloin Steaks recipe

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