Sliced Roast
Top Sirloin with Ancho-Serrano Pepper Sauce recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Top Sirloin with Ancho-Serrano Pepper Sauce

Serves 4

Ingredients:

  • 1 1/2 pounds Certified Angus Beef ® top sirloin steaks, thinly sliced
  • 2 tablespoons canola oil
  • 2 ancho peppers
  • 1 serrano pepper
  • 1/2 chipotle pepper
  • 1/2 onion, finely sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons sugar
  • 3 green onions, thinly sliced
  • Salt and pepper to taste

Instructions:

  1. Season steaks with salt and pepper.
  2. In large sauté pan, heat oil until it begins to smoke. Sear steaks until golden brown on all sides. Remove steaks from pan.
  3. Add peppers, onion and garlic cloves and sauté for 1 minute. Add broth and sugar and bring to boil, cook for an additional 5 minutes. Remove ingredients from pan and puree.
  4. Return steaks and pureed pepper mixture to the pan. Cover with lid and simmer 10 minutes, adding additional broth if necessary.
  5. Serve the steaks covered with sauce and garnish with green onion slices. Serve with rice or steamed vegetables, if desired.

No Nutritional Information Available

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