VIP Filet Sandwich recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

VIP Filet Sandwich

Serves 4
Treat family and friends to the best biscuit sandwich with beef tenderloin, spinach, and tomato. VIP Filet Sandwiches is a spectacular easy recipe to make anyone feel special.
  • 1 1/4 pounds Certified Angus Beef ® tenderloin roast
  • 4 buttermilk biscuits, cut in half
  • 4 tablespoons whole-grain mustard
  • 16 spinach leaves
  • 1 (1 1/2-ounce) jar roasted red peppers, thinly sliced
  • 3 tablespoons olive tapenade
  • 1 tomato, thinly sliced
  • Salt and pepper to taste
  1. Season tenderloin roast with salt and pepper on all sides and grill over medium-high heat desired doneness. Let rest 5 minutes and thinly slice.
  2. To create sandwich, spread mustard on bottom half of biscuits. Top with sliced filet, 4 spinach leaves, red pepper and tomato slices. Spread tapenade on biscuit top to complete sandwich.

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