Sliced Roast
Cuban-style Sirloin Tips recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cuban-style Sirloin Tips

Serves 6

Ingredients:

  • 2 pounds Certified Angus Beef ® ball tip or tri-tip steaks, cut into 1-inch cubes
  • 1/2 cup olive oil
  • 2 medium onions, chopped
  • 6 garlic cloves, chopped
  • 1 (6-ounce) can tomato paste
  • 1 cup water
  • 2 tablespoons beef stock
  • 1 teaspoon cider vinegar
  • 1/2 teaspoon chili powder
  • 1 teaspoon pepper
  • 2 teaspoons cumin
  • 1/4 cup golden raisins
  • 1 (6-ounce) jar green olives, drained

Instructions:

  1. Heat oil in large skillet. Add beef and brown on all sides; remove beef from skillet.
  2. Place onions and garlic in skillet; cook 3 to 5 minutes until tender. Add tomato paste, water, beef stock and vinegar. Simmer 10 minutes. Stir in chili powder, pepper and cumin.
  3. Return beef to skillet; add raisins and olives. Simmer covered for 30 minutes, stirring occasionally.

No Nutritional Information Available

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