Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
View Brand Store
Experience an interactive 360° tour
More search options
Very lean and moderately tender, this mild steak may be marinated for additional flavor.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
Black and Blue Potato Skins
Sizzling Steak and Potato Salad
Steak Lover's Delight