About the Beef
Learn More
Cuts of Beef
Grades of Beef
Where to Buy
Our Products
Natural
Prime
Grass-Fed
Podcast
Who We Are
Our Story
Our Ranchers
Best Angus Beef
Brand the Barn
Cooking
Cooking
Beef Cook Along
Cuts of Beef
How-to Videos
Degree of Doneness
Nutrition
Roast Perfect App
Prime Rib
Newsletter
Blog
Recipes
Appetizers
Burgers
Casseroles
Marinades, Rubs & Sauces
Pasta & Rice Dishes
Roasts
Sandwiches & Salads
Soups & Stews
Steaks
Shop
Where to Buy
Order Steaks Online
Brand Store
Brand
Our Beliefs
News
High Steaks
Podcast
Next Generation
FAQs
Legal/Privacy Policy
Culinary Center
Overview
The Experience
Experts
Live with the Brand
For Chefs
For Business
Chefs
Chef Inquiries
Culinary Center
Foodservice Inquiries
Retailers Inquiries
Healthcare Inquiries
Find a Distributor
Licensee Services
Log into Licensee Services
Register for Licensee Services
Rewards
International
Chinese CHN
Spanish ESP
Japanese JPN
Korean KOR
Arabic ARA
Categories
30 minutes or less
Air Fryer
Appetizers
Breakfast
Burgers
Casseroles
Instant Pot
Low-Carb/Keto/High Protein
Marinades, Rubs & Sauces
Old-School Classics
On the Grill
One Pan
Pasta & Rice Dishes
Roasts
Sandwiches & Salads
Slow Cooker
Soups & Stews
Steaks
More search options
Choose Category
30 minutes or less
Air Fryer
Appetizers
Breakfast
Burgers
Casseroles
Instant Pot
Low-Carb/Keto/High Protein
Marinades, Rubs & Sauces
Old-School Classics
On the Grill
One Pan
Pasta & Rice Dishes
Roasts
Sandwiches & Salads
Slow Cooker
Soups & Stews
Steaks
For best results use
Certified Angus Beef
®
brand
Fennel Pepper Rub
Yields 2 tablespoons, ideal for 1 pound
Certified Angus Beef
®
brand product
Cuisine:
American
Category:
Marinades, Rubs & Sauces
Share your great taste!
Aromatic spices tantalize the taste buds magnificently. Elevate the flavor of your favorite steak or roast with this easy Fennel Pepper Rub recipe.
Prep Time
5 mins
Other Time
Cook Time
Total Time
5 mins
Ingredients:
1 1/2 teaspoons crushed fennel seed
1/2 teaspoon ground red pepper
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 teaspoon salt
2 teaspoons oregano
Instructions:
Combine fennel seed, oregano, paprika, salt, pepper and red pepper in small bowl, mixing well. Sprinkle both sides of selected
Certified Angus Beef
®
brand cut with seasoning and rub into the surface. Grill or cook selected cut to desired doneness.
Author:
Certified Angus Beef
®
brand Test Kitchen
Keywords:
Fennel Pepper Rub recipe, how to season steak, best steak seasoning for grilling
Grill
Follow @CertAngusBeef