Remoulade Sauce recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Remoulade Sauce

Yields 2/3 cup

Creamy and delicious with classic flavors, this easy Remoulade Sauce is perfect for burgers, crab cakes, shrimp, and steak. Use this sauce as a sandwich spread or traditional po-boy topping.

Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 teaspoon minced garlic
  • 1 teaspoon minced tarragon
  • 2 teaspoons minced capers
  • 1 teaspoon minced parsley
  • 2 teaspoons cornichons or sour gherkins, minced
  • 1/2 teaspoon Dijon mustard

Instructions:

  1. Mix all ingredients together in a bowl. Refrigerate 30 minutes before serving. Serve with bugers made from Certified Angus Beef ® ground beef.

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