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Remoulade Sauce recipe provided by the Certified Angus Beef® brand.

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Remoulade Sauce

Yields 2/3 cup
Cuisine: American
Category: Marinades, Rubs & Sauces
Creamy and delicious with classic flavors, this easy Remoulade Sauce is perfect for burgers, crab cakes, shrimp, and steak. Use this sauce as a sandwich spread or traditional po-boy topping.
Prep Time
10 mins
Other Time
30 mins
Cook Time
Total Time
40 mins
Ingredients:
  • 1/2 cup mayonnaise
  • 1/2 teaspoon minced garlic
  • 1 teaspoon minced tarragon
  • 2 teaspoons minced capers
  • 1 teaspoon minced parsley
  • 2 teaspoons cornichons or sour gherkins, minced
  • 1/2 teaspoon Dijon mustard
Instructions:
  1. Mix all ingredients together in a bowl. Refrigerate 30 minutes before serving. Serve with bugers made from Certified Angus Beef ® ground beef.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Remoulade Sauce recipe

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