Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
View all gifts and apparel
Experience an interactive 360° tour
More search options
This well-marbled steak is juicy with excellent beef flavor. Similar to the flat iron, but the connective tissue has not been removed.
Other cuts that you can use for this recipe:
For best results use Certified Angus Beef ® brand
Share your great taste!
Steak & Peach Salad with Lemon Dressing
Flat Iron Steak Italiano