For best results use Certified Angus Beef^® brand

Rosemary Ribeye Roast

Serves 6

Cuisine: American

Category: Roasts, Old-School Classics

A flavorful crust, simple technique on an easy-to-follow Prime Rib recipe. Download the Roast Perfect App, select your exact size roast and your target doneness for perfect results.

Prep Time

10 mins

Other Time

45 mins

Cook Time

2 hrs 15 mins

Total Time

3 hrs 10 mins

Ingredients:

5 pounds Certified Angus Beef^® ribeye roast (Prime Rib)
2 tablespoons balsamic vinegar for brushing
2 tablespoons (3 cloves garlic) minced
2 tablespoons kosher salt
1 tablespoon fresh cracked pepper
2 tablespoons chopped fresh thyme or 2 teaspoons2 grams dried thyme
1 tablespoon chopped fresh rosemary or 1 teaspoon1 gram dried rosemary
1 tablespoon olive oil

Instructions:

Brush entire surface of roast with balsamic vinegar. In a small mixing bowl, combine garlic, salt, pepper, thyme, rosemary and olive oil to make an herb paste. Coat roast evenly with paste, wrap in plastic wrap and refrigerate 30 to 60 minutes.
Preheat oven to 450°F232°C. Place roast, fat side up, on a rack in a shallow roasting pan.
Place pan in oven for 15 minutes. Reduce heat to 325°F163°C and continue roasting for approximately 2 hours for medium (when thermometer registers 135-140°F58-60°C), or adjust for desired doneness, checking temperature with a thermometer.
Transfer roast to cutting board; loosely tent with foil and let rest 15 to 20 minutes. Slice across the grain.