Tenderloin Roast with Horseradish Sauce recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Tenderloin Roast with Horseradish Sauce

Serves 6 as an entrée; 30 as an appetizer
Tenderloin roast with horseradish sauce is a fantastic special occasion meal or appetizer. Wow your guests with this delectable recipe.
  • 5 pounds Certified Angus Beef ® tenderloin
  • 3/4 cup sour cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons minced fresh chives
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon cracked black pepper
  • 2 French baguettes
  • 1/4 cup olive oil
  • Kosher salt and cracked black pepper to taste
  1. Mix together sour cream, horseradish, chives, juice and 1/4 teaspoon cracked pepper.5 g cracked pepper; cover and chill.
  2. Season tenderloin generously with salt and pepper and roast at350°F177°C for 30 minutes. Reduce temperature to 325°F163°C and roast for 45 minutes or to desired doneness.
  3. Remove from oven and let rest 10-15 minutes before slicing. For an entrée, cut into 2 1/2-inch slices6.35 c slices slices for 6 to 7 ounce170 g to 198.45 g servings. Serve with horseradish sauce.
  4. For an appetizer, cover roasted tenderloin with plastic wrap and cool completely in refrigerator. Remove plastic wrap and cut tenderloin into 1/4-inch slices. Serve with French bread and horseradish sauce.

Follow @CertAngusBeef