Steak & Peach Salad with Lemon Dressing recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Steak & Peach Salad with Lemon Dressing

Serves 6


  • 1 1/2 pounds Certified Angus Beef ® shoulder center steak
  • 2 teaspoons olive oil
  • 1 cup low-fat lemon yogurt
  • 1/4 cup lemon juice
  • 1/4 cup thinly sliced green onion
  • 1/2 teaspoon poppy seeds
  • 5 peaches, washed and sliced
  • Mixed salad greens
  • Salt and pepper to taste


  1. Rub steak with oil, salt and pepper. Grill over medium heat for 12 to 16 minutes to desired doneness, leaving grill lid open. Transfer steak to cutting board, tent with foil and let rest for 10 minutes.
  2. Combine yogurt, lemon juice, onion, and poppy seeds in a bowl. Cut steak across the grain into thin slices. Arrange steak and peach slices on salad greens, drizzle dressing over top.

No Nutritional Information Available


Grilling - Certified Angus Beef® brand
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