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Steak & Peach Salad with Lemon Dressing recipe provided by the Certified Angus Beef® brand.

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Steak & Peach Salad with Lemon Dressing

Serves 6
Cuisine: American
Category: Steaks, Sandwiches & Salads
Juicy ripe peaches pair beautifully with tender steak. Serve Steak & Peach Salad with Lemon Dressing for a festive summer celebration.
Prep Time
15 mins
Other Time
0
Cook Time
45 mins
Total Time
1 hr
Ingredients:
  • 1 1/2 pounds Certified Angus Beef ® top blade steak
  • 2 teaspoons olive oil
  • 1 cup low-fat lemon yogurt
  • 1/4 cup lemon juice
  • 1/4 cup thinly sliced green onion
  • 1/2 teaspoon poppy seeds
  • 5 peaches, washed and sliced
  • Mixed salad greens
  • Salt and pepper to taste
Instructions:
  1. Rub steak with oil, salt and pepper. Grill over medium heat for 12 to 16 minutes to desired doneness, leaving grill lid open. Transfer steak to cutting board, tent with foil and let rest for 10 minutes.
  2. Combine yogurt, lemon juice, onion, and poppy seeds in a bowl. Cut steak across the grain into thin slices. Arrange steak and peach slices on salad greens, drizzle dressing over top.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Steak & Peach Salad with Lemon Dressing recipe

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