Parisian Pizzazz Marinade recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Parisian Pizzazz Marinade

Yields 1 cup, ideal for 2 pounds Certified Angus Beef® brand product


  • 1/3 cup dry, white wine
  • 3 tablespoons lemon juice
  • 1/2 cup Dijon-style mustard
  • 1 tablespoon vegetable oil
  • 1 teaspoon dried basil


  1. Combine all ingredients and place in zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Refrigerate 15 minutes to 2 hours for flavor or 6 to 8 hours to tenderize. Grill or broil selected cut to desired doneness.

Nutritional information:

Calories: 23
Fat: 2 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Carbohydrate: 1 g
Dietary Fiber: 0 g
Protein: 0 g
Sodium: 89 mg
Iron: 1% of Daily Value

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