Sliced Roast
Beef and Bacon Pizza recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Beef and Bacon Pizza

Serves 4


  • 1 pound Certified Angus Beef ® ground chuck
  • 1 (6-ounce) jar marinated artichoke hearts
  • 4 (6-inch) prepared pizza bread shells
  • 4 slices Canadian-style bacon, cut into strips
  • 1 green onion, thinly sliced
  • 2 plum tomatoes, sliced
  • 1/2 cup fontina or mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons fresh oregano or basil


  1. Preheat oven to 425ºF.
  2. In nonstick skillet, brown ground chuck until no pink remains. Drain and set aside.
  3. Drain artichokes, reserving marinade. Half artichoke hearts lengthwise; set aside.
  4. Brush the bread shells with reserved artichoke marinade.
  5. Divide ingredients equally on shells; place on a cookie sheet. Bake until cheese is melted, and pizza is heated through (8-10 minutes).

No Nutritional Information Available

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