Sliced Roast
Beef and Bacon Pizza recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Beef and Bacon Pizza

Serves 4

Ingredients:

  • 1 pound Certified Angus Beef ® ground chuck
  • 1 (6-ounce) jar marinated artichoke hearts
  • 4 (6-inch) prepared pizza bread shells
  • 4 slices Canadian-style bacon, cut into strips
  • 1 green onion, thinly sliced
  • 2 plum tomatoes, sliced
  • 1/2 cup fontina or mozzarella cheese
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons fresh oregano or basil

Instructions:

  1. Preheat oven to 425ºF.
  2. In nonstick skillet, brown ground chuck until no pink remains. Drain and set aside.
  3. Drain artichokes, reserving marinade. Half artichoke hearts lengthwise; set aside.
  4. Brush the bread shells with reserved artichoke marinade.
  5. Divide ingredients equally on shells; place on a cookie sheet. Bake until cheese is melted, and pizza is heated through (8-10 minutes).

No Nutritional Information Available

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