Fresh Herb Marinade recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Fresh Herb Marinade

Yield 1 3/4 cups, ideal for 2 - 3 pounds Certified Angus Beef® brand product
Give your favorite steak or roast a bright summer flavor burst with this easy fresh herb marinade made with white wine. Marinate overnight for the best depth of flavor.
  • 1/4 cup olive oil
  • 1 cup white wine
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried, hand-crushed)
  • 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
  • 1 tablespoon Kosher salt
  • 1 tablespoon minced shallots
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • 1 teaspoon freshly ground black pepper
  1. Combine all ingredients. Place marinade and selected Certified Angus Beef® brand cut in a zipper-locking, plastic bag. Squeeze air out of bag and seal. Refrigerate beef cut for up to 8 hours to fully develop both flavor and tenderness. Grill or broil to desired doneness.

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