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Baja Beef and Rice Casserole recipe provided by the Certified Angus Beef® brand.

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Baja Beef and Rice Casserole

Makes 4 servings

Use pre-cooked pot roast to make a flavor-packed meal with this easy Baja Beef and Rice Casserole recipe. Chiles and taco seasoning add a nice spicy kick in every bite.

Ingredients:

  • 1 pound Certified Angus Beef ® pre-cooked pot roast
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 2 (14.5 ounce) cans tomatoes and green chilies
  • 2 cups cooked rice
  • 1 (1.25 ounce) package taco seasoning mix

Instructions:

  1. Heat oven to 350°F. Shred pot roast into small pieces. In hot vegetable oil, sauté the onion, pepper and garlic until softened, 3 to 4 minutes.
  2. Add the roast shreds, rice, tomatoes and green chilies and taco seasoning. Transfer to a 3-quart casserole dish and bake until bubbling hot, about 15 minutes.
  3. Sprinkle with cheese and bake until cheese melts, 2 to 3 minutes.

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