Frankfurters Wrapped in Puff Pastry with Sweet Onion Relish recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Frankfurters Wrapped in Puff Pastry with Sweet Onion Relish

Yields 48 pieces

Making gourmet pigs in a blanket is easy with Frankfurters Wrapped in Puff Pastry with Sweet Onion Relish. Your guests will love the fancy twist to an American classic.

Ingredients:

  • 2 packages (4 per package) Certified Angus Beef ® frankfurters
  • 1 (17-ounce) package puff pastry sheets (2 sheets per package)
  • 5 tablespoons butter
  • 3 cups sweet onions, finely chopped
  • 3/4 cup leeks, finely chopped
  • 2 teaspoons dry mustard
  • 2 tablespoons light brown sugar
  • 1/3 cup apple juice concentrate
  • 1/2 cup scallions, finely chopped

Instructions:

  1. In a skillet, melt butter; add onions, leeks, peppers, dry mustard, sugar, and apple juice concentrate. Cook for 30 minutes until onions are fully translucent and begin to brown. Add scallions after browning to retain some color.
  2. Thaw puff pastry sheets and cut into quarters. Cut round ends off frankfurters and roll each frankfurter in dough square. Cut each wrapped frankfurter into 6 pieces and place individual pieces in mini muffin pan.
  3. Bake at 400°F for 15 minutes or until pastry dough is light brown. Top with sweet onion relish.

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