Steaks

Herb Marinated Top Sirloin Steak

Sautéed Medallions with Pearl Onion Red Wine Sauce

Strip Steaks with Classic Steak Rub

Classic Pan-Seared Ribeye Steak

Seared Ribeye Steak with Aioli Marinade

Savory Marinated Flat Iron

Bourbon Steak

Grilled Filet Mignon with Crab Hollandaise Sauce

Steak Salad Martini

Grilled Thai Flank Steak with Coconut Curry Sauce

Grilled Ribeye Steak with Herbed Steak Butter

Morten’s Tenderloin Châteaubriand with Béarnaise Sauce

Teriyaki Steak with a Twist

Pan Roasted Filet with Red Wine Reduction Sauce

Pinwheel Steak Skewers

Grilled Flank Steak with Warm Bean and Orzo Salad

Strip Steaks with Shrimp and Scampi Butter

Swiss Steak

Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers

Mediterranean Steak Flatbread

Thin-Sliced Breaded Top Round Cutlets (Milanesa)

Steak Diane

Grilled Buffalo-Style Ribeyes with Blue Cheese Butter

Grilled Ribeye with Italian Salsa Verde

Coffee Dusted New York Strip with Hot Pepper Vanilla Sauce and Arugula Salad

Korean Grilled Strip Steak with Overnight Cauliflower and Brussels Sprouts Kimchi

Pan-Seared Round Steaks with Mexican Seasoning

Mexican Beer and Lime Marinated Grilled Short Ribs

Sous Vide Beef Short Ribs

Heritage Salisbury Steak