Steaks

Classic Pan-Seared Ribeye Steak

Porterhouse for Two with Lemon Potatoes & Asparagus

Grilled Skirt Steak with Chimichurri Sauce

Mediterranean Steak Flatbread

Blue Cheese Stuffed, Bacon and Sage Wrapped Filet

Mediterranean Grilled New York Strip Steak

Swiss Steak

Sautéed Medallions with Pearl Onion Red Wine Sauce

Grilled Korean-style Short Ribs

Grilled Buffalo-Style Ribeyes with Blue Cheese Butter

T-Bone Steaks with Barbecue Glaze

Thin-Sliced Breaded Top Round Cutlets (Milanesa)

Seared Steaks with Balsamic Reduction

Garlic and Five Spice Strip Steaks

Grilled Hawaiian Beef Kabobs

Grilled Steaks and Brussels Sprouts

Cowboy Ribeyes with Steamed Guinness French Onion Green Beans

Morten’s Tenderloin Châteaubriand with Béarnaise Sauce

Grilled Filet Mignon with Crab Hollandaise Sauce

Grilled Ribeye Steak with Herbed Steak Butter

Pan-Seared Round Steaks with Mexican Seasoning

Steak with Asparagus Risotto and Tomato Red Wine Sauce

Perfect Backyard Porterhouse Steak Meal

Beef Tostadas

Steak Diane

Grilled Filet with Cumin and Coriander

Instant Pot Korean Short Ribs

Dijon Flank Steak

Chuck Eye Steaks with Classic Steak Rub

Herb-Rubbed Chuck Eye Steaks