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Seared Steaks with Balsamic Reduction
Grilled Steaks and Brussels Sprouts
Ribeye with Jicama and Grilled Watermelon Slaw
Grilled Steaks with Korean Gochujang Butter
Reverse Sear Steak from Frozen
Turf & Surf
Grilled Steak with Tallow Béarnaise
Filet and Scallop Turf and Surf
Citrus Steak Tartare on Crostini