Love Me Tender(loin)

Chef Tony and Bryan talk old school steakhouse lore, from chateaubriand to the steak au poivre–and don’t forget the cherries jubilee. Also, Chef Shawn Heine from Prime Cincinnati, the reigning Certified Angus Beef^® Steakhouse of the Year, pops by to talk about his favorite classic cuts, and why marbling matters to him, even inside the tenderloin.

Mentioned in the episode: Shawn Heine (sheine75), Prime Cincinnati(@PrimeCincy), Tropical Acres Steakhouse