In the 'Q' with Barrett Black

Don’t mess with Texas. Bryan and Michael Ollier talk salt-and-pepper, Texas-style barbecue, from the classics to the modern. Barrett Black, fourth-generation pitmaster from Black’s BBQ in Lockhart, stops by to dish on history and upholding family traditions.

Mentioned in the episode: Heim BBQ; Evie Mae’s; Louie Mueller BBQ; IACP; Chicago Culinary Kitchen, Greg & Kristina Gaardbo; Joe’s BBQ