St. Patrick's Day Favorites

Corned Beef and Cabbage

Corned beef and cabbage

It may be a St. Patrick’s Day tradition but corned beef and cabbage isn’t your only option. Celebrate with a hearty breakfast, tasty lunch sandwich like a Reuben, or a more traditional Irish stew for dinner. Great food and fresh ingredients will have your friends and family thanking their lucky charms – or kissing they’re Blarney stones!

Corned Beef Hash

Corned Beef Hash

Anything that begins in a cast iron skillet is bound to be good in my book. And if you’re planning to celebrate the holiday with green beer and a crowd of your closest friends it’s a good idea to fortify yourself, first. This heavenly corned beef hash features baby red potatoes, eggs, garlic and Certified Angus Beef ® brand corned beef.

Irish Pot Roast Stew

Irish Pot Roast Stew

A simmering pot of comfort for day-long festivities. This savory stew is pure comfort food, combining Certified Angus Beef ® brand chuck roast with Guinness beer and a secret ingredient: apple butter.

Lucky tip: Always use the best ingredients for fabulous flavor! Visit Where to Buy to find Certified Angus Beef ® brand retailers and restaurants in your area.

Our St. Patrick’s Day Favorites

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