Beef Cook Along - May

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This dish is traditionally prepared with a thin steak and rich sauce made from pan juices. This Steak Diane recipe is a carryover from the 1950s original.


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This dish is traditionally prepared with a thin steak and rich sauce made from pan juices. Our Steak Diane recipe is a carryover from the classic 1950s original.

Chef tips:

  1. Any thin-cut steak will work
  2. Sear steaks to develop a rich crust
  3. Use low-sodium broth, then season to taste



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