LEARN ABOUT BEEF PRODUCTION

Spend the day learning about the passion and pride the McPeake family uses when raising Angus cattle for beef with undeniable flavor, juiciness and tenderness.

Tuesday, October 13, 2020 - CAM RANCHES 

Depart 8:00 a.m. - Return 3:30 p.m.

SESSION TOPICS INCLUDE:

• The importance of quality beef to you and your customers, and what sets the Certified Angus Beef ® brand apart
• What life on a farm is like and how the entire beef community works to deliver its best, from farm gate to dinner plate
• Understanding cattle industry trends and concerns

ATTIRE:

Casual; we recommend jeans and sturdy, closed-toe, comfortable, outdoor footwear.

TRANSPORTATION:

The bus will depart from Gwinnett Technical College (5150 Sugarloaf Parkway, Lawrenceville, GA 30034) promptly at 8:00 a.m. Polly Barrington will collect a $20 transportation fee before departure. Please bring cash or credit card.

REGISTER BY FRIDAY, SEPTEMBER 25, TO CLAIM YOUR SPOT.

Contact Tayler Ardrey at 419-651-5258 or tardrey@certifiedangusbeef.com with questions.

REGISTRATION AND COVID-19 SAFETY PRACTICES REQUIRED