Meal Prep Like a Chef: Week 1
Hey Babes! I'm Chef Ashley. I'm a professionally trained chef and a very unprofessionally trained mom of four. I’m here to help you grocery shop and prep like a chef
What Makes a Burger an American Classic?
A classic American burger isn’t defined by towering toppings or trendy ingredients. It’s built with classic, thoughtful technique. The American Legacy Burger starts with Certified Angus Beef ® ground beef, a hot griddle, American cheese, hand-torn iceberg lettuce, dill pickles, sautéed onions and a signature red relish. Every ingredient is intentionally stacked to create the balance of flavor, texture and structure that has made diner-style burgers an American favorite for generations.
10 Pro Chef Burger Grilling Tips
A great burger starts with high-quality, well-marbled beef. Fat equals flavor, juiciness and that rich beefy bite everyone craves. An 80/20 blend is a reliable everyday choice, but premium grinds made with brisket or short rib bring even more depth. If you really want to level up your burger game, start with Certified Angus Beef ® Prime grind.
The Biggest Cooking Mistakes That Ruin A Perfect Ribeye Steak
Don't let simple errors ruin your ribeye - - follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, addictive flavor.
Level up your filet
It’s so tender you can cut it with a fork. Prepared simply with salt and pepper, the beefy taste and texture complement the perfect portion size.