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Certified Angus Beef was on ESPN Cleveland with Executive Chef, Venoy Rogers III, helping football fans gear up for tailgating season.
One TikTok video that surprised us involved washing ground beef. We decided to consult with experts to get to the bottom of the question: Should you wash your ground beef before or after cooking, or at all?
Chef Gavin Pinto shares sizzle steak cooking tips with Tasting Table readers. A versatile cut, sizzle steak is perfect for everything from sandwiches and salads to stir-fries, fajitas, wraps and cheesesteaks.
Industry improvements in pathogen detection and quantification capabilities are helping processors assess potential contamination risks with greater confidence and respond more proactively.
Certified Angus Beef steakhouse partner, STEAK Cleveland now serving up unique options at Progressive Field. See the segment on Fox 8 New Day Cleveland.
Don't let simple errors ruin your ribeye - - follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, addictive flavor.
Certified Angus Beef® partner, Piggly Wiggly, and their meat department is featured in this Chowhound article.
Certified Angus Beef chef Gavin Pinto contributes to Tasting Table article. There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during the colder months.
Pork is attracting some budget-conscious consumers, but beef is growing in premium and BFY categories
The brand reported its third best year since its nearly 50 years of business.
Certified Angus Beef® chef, Gavin Pinto, appearance on FOX 8 News Cleveland sharing Fathers Day Strip Steaks Recipe.