Whole Brisket

Common Names:

• Beef Brisket
• Brisket
• Deckle-off Brisket
• Packer Brisket

Description:

A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.

Cooking Methods:

• Braise
• Smoke

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