Basics of Beef Cuts

Basics of Beef Cuts

Bake

Choose a specific cut of beef for a detailed description.

Ground Beef

Ground Beef

Ground Sirloin

Ground Sirloin

Ground Chuck

Ground Chuck

Ground Round

Ground Round

Baking Tips

A method of dry heat that cooks or warms dishes in a preheated oven.
Baking is the best method for some foods, like casseroles or lasagna featuring Certified Angus Beef^® brand ground beef.
Baked dishes will bubble when properly heated.
Be sure to let the dish "set" before serving.

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