Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
View our Black Hide Collection
Experience an interactive 360° tour
Beef for Stew
Top Round Roast
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
Choose a Different Cut
Fresh Herb Marinated Steak
Savory Marinated Flat Iron
Orange Beef with Broccoli Stir-Fry
More Flat Iron Recipes...