Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Beef for Stew
Top Round Roast
Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.
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Orange Beef with Broccoli Stir-Fry
Barbecued Ranch Steaks
Steak Sandwich with Roasted Garlic Aioli and Arugula
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