Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Beef for Stew
Top Round Roast
Lean, tender and economical, this roast's small size is perfect for an easy family dinner. Best when cooked to medium rare and sliced thin against the grain. May also be marinated.
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There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!