Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Beef for Stew
Top Round Roast
Rich in flavor and well-marbled. Can be braised in the classic style of short ribs; may also be cut into Denver Steaks for grilling when aged a minimum 28 days.
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There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!