Beef Cuts
  • Chef-cut Ribeye

Chef-cut Ribeye

Common Names:

  • Chef-Cut Ribeye

Description:

Typically prepared with the bone in. Fat is removed and the cut is tied; also prepared boneless.

Cooking Methods:

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Recipes:


There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!

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