Common Names:
Description:
Rich flavor, juicy tenderness and majestic appearance. The grand champion of beef roasts. One of the most tender beef cuts. Fine-grained with generous marbling throughout.
Cooking Methods:
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Maple-Glazed Rib Roast With Roasted Acorn Squash
Standing Ribeye Roast
Easy Carve Pepper and Herb Prime Rib
More Prime Rib Recipes...
