Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Beef for Stew
Top Round Roast
Lean, tender and economical, this roast's small size is perfect for an easy family dinner. Best when cooked to medium rare and sliced thin against the grain. May also be marinated.
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Brined Eye of Round
Irresistible Sirloin Tip Roast with Blue Cheese Sauce
Hearty Beef Stew
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