Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Beef for Stew
Top Round Roast
Lean and economical, this cut is best enjoyed braised. When roasted in the oven, slice thin against the grain to maximize tenderness.
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Bottom Round Pot Roast with Mushroom Onion Sauce
Fragrant Beef Stew with Collard Greens and Lentils
Instant Pot Easy Beef Stew
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