Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Back Ribs
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Ribeye Steak
Sirloin Steak
Skirt Steak
Strip Steak
T-bone Steak
Tenderloin Roast
Tenderloin Steak
Top Round Roast
Tri-tip Roast
Common Names:
Description:
This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Slice thin to maximize tenderness.
Cooking Methods:
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