Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Back Ribs
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Prime Rib
Ribeye Steak
Sirloin Steak
Skirt Steak
Strip Steak
T-bone Steak
Tenderloin Roast
Tenderloin Steak
Top Round Roast
Tri-tip Roast
Common Names:
Description:
Family-sized steak that offers lean, well-flavored and moderately tender beef at an affordable every day price. Convenient and a great value with no bones and little fat. Versatile, juicy and delicious.
Cooking Methods:
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There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!
