Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
View our Black Hide Collection
Experience an interactive 360° tour
Beef for Stew
Top Round Roast
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Choose a Different Cut
Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers
Strip Steaks with Three-Pepper Rub
Grilled Strip Steaks with Board Dressing
More T-bone Steak Recipes...