English Roast

Common Names:

• Arm Roast
• Clod Heart Roast
• Clod Roast
• Cross Rib Roast
• Shoulder Center Roast
• Shoulder Clod Roast
• Shoulder Pot Roast
• Shoulder Roast

Description:

Best when braised and boasts robust beef flavor. May also be roasted in the oven and thinly sliced.

Cooking Methods:

• Braising
• Roasting

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