Leading chefs count on our consistent quality, outstanding flavor and uncompromising standards. That’s why you’ll see them feature the Certified Angus Beef ® brand at key culinary events. Driven by passion, creativity and pride, tastemakers count on the original brand of premium beef to make a lasting impression.
Feb. 24-28, 2016
Open to leading chefs and foodies of all stripes, the premier food festival’s annual “Best of the Best” event brings together 60 of the nation’s top chefs to showcase their most gourmet samplings. Among the first-rate cuisine: the Certified Angus Beef ® brand, presented in truly innovative and eminently delicious ways!
CIA Greystone, St. Helena, Calif.
March 9-11, 2016
This invitation-only gathering welcomes leading hotels, cruise lines and restaurant groups for chef-to-chef networking, idea-sharing and education. Looking ahead to what’s next on the culinary scene has never been so flavorful.
New York City
Oct 23-25, 2016
Exploring the future of food and drink, the International Chefs Congress welcomes culinary professionals to a series of cooking demonstrations, hands-on workshops, tasting seminars and business panels designed to help make connections and broaden horizons.
More than a recognized mark of quality, the Certified Angus Beef ® brand also helps chefs bring their best to the table by providing one-of-a-kind customized culinary training. Our chef partners also enjoy networking opportunities, hands-on education and culinary exploration.
Contact us for more information.
June 6-8, June 20-22 or Oct. 24-26, 2016
Chefs who have come to rely on the Certified Angus Beef ® brand’s quality in their restaurant will gain a better understanding of the brand’s heritage and the “science behind the sizzle.” We’ll demonstrate advanced beef cutting and fabrication techniques, share in-depth educational topics and explore next-level opportunities on the menu and in marketing.
Contact us for details.
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