Find Us at These Events

Leading chefs count on our consistent quality, outstanding flavor and uncompromising standards. That’s why you’ll see them feature the Certified Angus Beef ® brand at key culinary events. Driven by passion, creativity and pride, tastemakers count on the original brand of premium beef to make a lasting impression.

South Beach Wine & Food Festival

Miami, Fla.
Feb. 24-28, 2016

Open to leading chefs and foodies of all stripes, the premier food festival’s annual “Best of the Best” event brings together 60 of the nation’s top chefs to showcase their most gourmet samplings. Among the first-rate cuisine: the Certified Angus Beef ® brand, presented in truly innovative and eminently delicious ways!

Culinary Institute of America Flavor Summit

CIA Greystone, St. Helena, Calif.
March 9-11, 2016

This invitation-only gathering welcomes leading hotels, cruise lines and restaurant groups for chef-to-chef networking, idea-sharing and education. Looking ahead to what’s next on the culinary scene has never been so flavorful.

Star Chefs International Chefs Congress

New York City
Oct 23-25, 2016

Exploring the future of food and drink, the International Chefs Congress welcomes culinary professionals to a series of cooking demonstrations, hands-on workshops, tasting seminars and business panels designed to help make connections and broaden horizons.

Cayman Cookout

Grand Cayman 2017 dates TBD

Hosted by Chef Eric Ripert, the Cayman Cookout is a weekend full of food, wine and barefoot elegance. It’s a tradition for the world’s best and brightest chefs who gather in the tropics each winter for the camaraderie and amazing flavors.

Certified Angus Beef ® culinary events

More than a recognized mark of quality, the Certified Angus Beef ® brand also helps chefs bring their best to the table by providing one-of-a-kind customized culinary training. Our chef partners also enjoy networking opportunities, hands-on education and culinary exploration.

Contact us for more information.

Chef Tour – a Pasture to Plate Experience

Omaha, Neb.
April 19-21, 2016

Our humble beginnings centered around a group of family ranchers, and we still believe the best way to meet our 10 exacting standards is through dedicated family ranchers. Guests will learn how the Certified Angus Beef ® brand goes from the farm to the fork, and see how dedicated folks at every stage uphold our commitment to quality.

Contact us for details.

Advanced Meat Cutting and Marketing

Wooster, Ohio
June 6-8, June 20-22 or Oct. 24-26, 2016

Chefs who have come to rely on the Certified Angus Beef ® brand’s quality in their restaurant will gain a better understanding of the brand’s heritage and the “science behind the sizzle.” We’ll demonstrate advanced beef cutting and fabrication techniques, share in-depth educational topics and explore next-level opportunities on the menu and in marketing.

Contact us for details.