Common Names:
Description:
The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
Cooking Methods:
Choose a Different Cut
Seared Steaks with Balsamic Reduction
Grilled Filet Mignon with Crab Hollandaise Sauce
Pan Roasted Filet with Red Wine Reduction Sauce
More Filet Mignon Recipes...
