For best results use Certified Angus Beef^® brand

Beef Poutine

serves 6

Cuisine: Canada

Category: Casseroles, Soups & Stews, Slow Cooker

Beef Poutine is classic comfort food. A simple slow cooker roast beef and gravy is the highlight of this hearty dish to make for a family meal or game day feast.

Prep Time

5 mins

Other Time

Cook Time

8 hrs 10 mins

Total Time

8 hrs 15 mins

Ingredients:

1 1/2 pounds Certified Angus Beef^® eye of round roast, cut into 2-inch cubes
2 teaspoons kosher salt
1 teaspoon pepper
1 cup beef stock
1 cup chicken stock
3 tablespoons cold water
3 tablespoons cornstarch
18-24 ounces frozen French fries
12 ounces cheese curds (or substitute shredded cheese)
2 tablespoons chopped fresh parsley (optional)

Instructions:

Season eye of round cubes with salt and pepper and place in a slow cooker with beef and chicken stocks. Cook on high for 6 hours or on low for at least 8 hours.
Cook fries according to package directions; keep warm.
Whisk together water and cornstarch to create a slurry; stir into broth and beef mixture. Simmer for 3 more minutes. With two forks, pull each cube of beef into thick shreds; keep warm.
Season fries with additional salt and pepper to taste. Serve topped with beef, gravy and cheese curds. Garnish with parsley.